Food & Beverage
Aquamin meets and exceeds the challenge for formulators to select a suitable form of calcium that provides minerals without affecting flavour, solubility, bioavailability, sensory properties, and the mouth feel of the finished product.
“Given the maturity of the market, suppliers are now focusing on finding more bioavailable forms of natural calcium. Companies and consumers are becoming aware that isolated calcium is not the best option; multi-mineral whole food supplements combined with other ingredients seem to be more in demand. “ *
The future belongs to sustainable plant ingredients. We are developing the solutions to suit your company’s needs.
A versatile ingredient for use in solid and semi-solid food production, in products including:
- Baking, cereals and snacks
- Rice, pasta, noodles, congee
- Soya, oat and rice beverages – Ice cream and confectionary
- Dairy Produce
- Instant Drinks
- Processed Meat, Fish & Poultry
Dual benefit of a clean tasting marine minerals & range of production benefits.
Aquamin LD (Liquid Dispersal) has been developed for use in UHT applications and contains our proprietory blend of stabilizers that enable full dispersal in beverage.
Aquamin S is formulated for use in low pH applications, such as:
- Juice & beverage
- Fruit Preparations
- Dairy Products
- Frozen Desserts
- Confectionary / Candies
Del Monte Bone Smart – Calcium Refreshed
Aquamin soluble is specifically designed for use in low pH applications and clear drinks. This grade is ideally suited for:
- Sports drinks
- Functional beverages
- Powdered sachets
Biohouse Ca 70 RACC: